lekhafoods
autorImage12
Thursday, December 13, 2012,12:53 AM by
J.Sujatha

Posted in

Rate this Article:

 Print Hits: 1,987

DILWEED PANCAKE

Serves :
12

Preparation Time :
20 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Keep the grinded rice and dhal paste aside for about 5 - 6 hours.
  • Then grind dil, coconut and jaggery to a fine paste.
  • Mix the rice paste to the coconut paste with salt, baking soda and water to form a pancake batter.
  • Heat a non-stick pan and smear ½ teaspoon clarified butter. Now drop 2 - 3 tablespoons of mixture and spread in a circular motion.
  • Cover with a lid and cook over low heat at least for 3 minutes or until done.
  • Remove the polle when lightly browned at the base. Apply ghee before serving.

INGREDIENTS

  • 150 grams Dil
  • 75 grams Black gram dal, soaked, drained and grinded to a fine paste.
  • 150 grams Jaggery
  • 2 tablespoons Clarified butter
  • 300 grams Rice, soaked, drained and grinded to a fine paste.
  • 75 grams Coconut, grated
  • ¼ teaspoon baking soda
  • Salt to taste

5 comments for “Dilweed Pancake”

  • Posted Saturday, February 11, 2023 at 4:11:11 PM

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA