PAAL KOZHUKATTAI
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Boil the water and once when it starts to bubble, pour the rice flour and stir for few seconds.
- Cover and let it cook for 2 more minutes. Remove from heat and leave it to stand for 2-3 minutes.
- When warm shape the dough into small balls and keep aside.
- Heat sugar and the reserved water in a deep pan, add in the grated coconut, cardamom powder and keep stirring till everything gets blended well.
- Add the milk and rice balls and stir for another 5 minutes or until it turns to sauce consistency.
- Stir in the ground sesame seeds and turn off the heat.
INGREDIENTS
- 1 litre water, reserve a cup of water
- 350 grams sugar
- 300 grams rice flour, sieved
- 100 grams sesame seeds, toast and coarsely grind
- 1 teaspoon cardamom powder
- 100 grams shredded fresh coconut
- 400 ml milk
12 comments for “Paal Kozhukattai”
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