Saturday, December 8, 2012,2:22 AM
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Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- FOR POORANAM
- In a mixie jar grind all the ingredients given under for pooranam to make a semi dry paste without adding water. Remove and set aside.
- FOR DOUGH
- Boil the water. Add this water little by little to the rice flour and mix well with a ladle. When the dough becomes warm, knead it well to make a non-sticky ball.
- Make small lemon sized balls out of the dough. Grease hands with oil and make a cup with the dough.
- Keep a little pooranam and close it to make a coconut shape. Grease the idli plate with little oil and Arrange the kozhukattai.
- Heat water in an idli pot.When the water starts roll boiling , keep the idli plate arranged with kozhukattai and Steam it for 10 minutes.
- Once done, remove from the flame and serve.
INGREDIENTS
For The Dough
- 200 grams Rice flour
- Salt to taste
- 2 teaspoon sesame oil
For Pooranam
- 50 grams Fried gram dal
- 50 grams groundnuts
- 50 grams sesame seeds
- 50 grams Grated coconut
- 50 grams Grated jaggery
- 3 Cardamoms
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