lekhafoods
autorImage12
Saturday, December 8, 2012,2:02 AM by
V.Chitralekha

Posted in

Rate this Article:

 Print Hits: 2,295

KOZHUKATTAI

Serves :
6

Preparation Time :
35 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Heat the large frying pan with 1 tablespoon of oil. Add the mustard and dhal to the hot oil.
  • When it splutters add the green chillies, ginger and onion. Stir fry for about 2-3 minutes.
  • Add in the rice batter with coconut and salt, keep stirring. Cook for another 15 minutes.
  • When you find it comes to a soft upma consistency, switch off the stove. Allow it to cool.
  • Grease the idli plates and shape it into balls with your palms.
  • Arrange the balls on the plates and stack the plates one above the other.
  • Steam the kozhukattai in the cooker just like the idlis, simmer for about 5-7 minutes.
  • Switch off and allow to cool for 2-3 minutes.
  • Remove from plates and serve hot with tomato chutney.

INGREDIENTS

  • 500 grams Rice, washed, soaked, dried and ground to coarse paste
  • 100 grams onion, finely chopped
  • 1 teaspoon Mustard
  • 1 tablespoon Urad Dhal
  • 50 grams Cooking oil
  • 1 tablespoon chopped coriander
  • 2-4 green chillies, finely chopped
  • 1 inch ginger, finely chopped
  • Salt, to taste
  • 100 grams shredded fresh coconut

5 comments for “Kozhukattai”

  • Posted Saturday, February 11, 2023 at 4:12:07 AM

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA