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Saturday, December 8, 2012,2:04 AM by
Ponmathi Srilekha.S

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APPAM

Serves :
6

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Mix the jaggery with rice, atta, cardamom, coconut and salt to a soft pliable dough.
  • Shape it into small balls and deep fry in the hot oil. Set aside.

INGREDIENTS

  • 150 grams Rice, washed, soaked, dried and ground
  • 100 grams Powdered Jaggery, boiled with little water and strained
  • ½ teaspoon Powdered Cardamom
  • 2 teaspoon Atta
  • A pinch salt
  • 50 grams finely chopped fresh coconut
  • Cooking oil to deep fry

4 comments for “Appam”

  • Posted Saturday, February 11, 2023 at 3:16:11 AM

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