ALMOND NANKATHAI
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat oven to 190°C/ 375°F/ Gas mark 5.
- Mix all the ingredients to coarse dough. Sprinkle some milk if dough seems too dry to hold.
- Make sure not to knead too much. Shape in small rounds, arrange on baking sheet.
- Press on almond bit on each cookie in centre.
- Bake for about 5-7 minutes or until light golden.
- Remove, cool on a wire mesh till completely cooled.
- Store it in an airtight container.
INGREDIENTS
- 500 grams sugar powdered
- 750 grams plain flour, sifted
- 220 grams almonds, powdered coarsely
- 500 grams ghee
- ½ teaspoon baking powder
- 75 grams halved almonds
- Warm milk if required
5 comments for “Almond Nankathai”
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