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PrintKALKANDU PONGAL
Take delight into serving this dish that guarantee you of its good taste and freshness! Different ingredients have been mixed to fulfill your food fantasies! Now, it’s so easy to please your family with this lovable and irresistible dish, ever !
Serves :
6
Preparation Time :
Cooking Time :
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Preparation Method :
- Heat up a dry sauce pan and fry the moong dal and keep it aside.
- Powder the kalkandu pieces.
- Heat up the ghee in a pan and fry the cashew nuts and raisins.
- Heat up a heavy bottomed vessel and add milk and water and bring to boil.
- Now add the fried moong dal and rice.
- When the rice and moong dal are done, add the kalkandu powder and mix well.
- Add ghee, fried cashew nuts, raisins, cardamom powder, saffron and edible camphor and stir.
- Delightful kalkandu pongal ready to relish.
INGREDIENTS
- 200 grams of Raw Rice
- 300 grams of Kalkandu (rock sugar)
- 50 grams of Moong Dal
- 300 ml of milk
- 200 ml of water
- 50 grams of Cashew Nuts
- 20 grams of raisins
- 1 teaspoon of cardamom powder
- 75 grams of Ghee
- ¼ teaspoon of edible camphor
- ¼ teaspoon of Saffron
5 comments for “Kalkandu Pongal”
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