PINEAPPLE PAYASAM
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- In a heavy bottomed vessel, cook the chopped pineapple with little water.
- Add ghee and sugar to the pineapple and cook till soft.
- Add yellow colour, thin coconut milk and condensed milk and bring to a boil.
- Add the thick coconut milk and put off the flame.
- Heat the ghee in a pan. Fry the cardamoms, cashews and raisins and add to the Pineapple Payasam.
- Serve chilled.
INGREDIENTS
- ½ ripe pineapple, finely chopped
- 100 grams Sugar
- 400 ml thin Coconut milk
- 200 ml Thick Coconut milk
- 100 ml Condensed milk
- 10 Cashew nuts
- 10 Raisins
- 1 pinch yellow colour powder
- 10 grams Ghee
4 comments for “Pineapple Payasam”
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