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PrintARI PATHIRI
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Pour rice flour into the boiling water, stir well, and continue cooking for a minute. Remove.
- Dump onto a hard surface and knead the hot dough till soft Roll into marble size balls.
- Using a rolling pin, roll out as thin as possible. Dust with rice flour to prevent sticking.
- Cook on the iron griddle, two turns for each side, avoid brown spots.
- Keep the done breads in a covered container. Before serving, brush a little coconut milk on each.
INGREDIENTS
- 250 grams Rice flour, roasted
- 350 ml Boiling salted water
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