RICE FLOUR CRISPS
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Mix the sifted flours, cumin seeds, chilli with enough coconut milk and ghee in medium bowl to form a soft dough.
- Spoon dough into piping bag fitted with small star tube. Pipe small lengths of dough directly into hot oil; deep-fry until golden brown and crisp.
- Remove crisps from oil and drain on absorbent paper. Sprinkle with salt and serve.
INGREDIENTS
- 200 ml coconut milk
- 220 grams rice flour
- 45 grams besan flour
- 1 tablespoon cumin seeds
- 1 tablespoon chilli powder
- 2 tablespoon ghee
- IDHAYAM MANTRA peanut Oil for deep-frying
- Salt, to taste
4 comments for “Rice Flour Crisps”
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