MEDHU VADAI

Quick, tasty, satisfying. Medhu Vadai is a mix of Indian spices that combined with Gram becomes a unique and special Dal snack. Another specialty Snack for your culinary success.

Serves :

Preparation Time :

20 minutes

Cooking Time :

30 minutes

Preparation Method :

Wash and soak the Urad Dal properly for a ½ hour.
Then grind it into a fine paste. Add the Asafoetida, the Salt, the Curry Leaves and the Crushed Peppercorns to the Batter and mix very well.
After that, heat up the Peanut Oil in a Kadai. Wet your palms and take the batter into your palms. You can now shape it into balls. With your thumb, make a hole in the centre of the balls.
Now you can deep-fry in medium hot oil until these look golden brown and become crisp.
For a good taste, serve hot with Sambhar and with Coconut Chutney.