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Saturday, October 3, 2015,11:35 AM by
J.Sujatha

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SPICED GREEN BANANA PATTIES

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Heat oil in a pan and add chopped onions and sauté translucent. Remove and drain on absorbent paper.
  • Peel the bananas and potatoes and mash well.
  • Combine the mashed bananas and potatoes with chopped onions, ginger-garlic paste, chopped coriander, chili powder, gram flour, cardamom powder and sufficient salt in a bowl and mix well.
  • Fill this mixture into the cleaned hollow capsicums and stuff well.
  • Using a sharp knife cut the capsicums horizontally into 2-inch thick slices
  • Heat clarified butter in a frying pan and shallow-fry the stuffed capsicum slices till the capsicum softens and the filling is golden and crisp.
  • Remove, drain on absorbent paper and transfer to serving dish.
  • Serve hot with Coriander and Mint Chutney and Dahi ki Chutney.

INGREDIENTS

  • 6 unripe green bananas, boiled in their skins
  • 2 large onions, finely chopped
  • 4 potatoes, boiled
  • 2 medium capsicums, tops cut off and cleared of seeds and white pith
  • 2 tablespoons finely chopped fresh coriander
  • 1 ½ tablespoons ginger-garlic paste
  • 2 teaspoons red chili powder
  • 2 tablespoons gram flour (besan)
  • ½ teaspoon green cardamom powder
  • Salt to taste
  • 200 ml clarified butter (ghee)
  • 2 tablespoons IDHAYAM Sesame oil

To serve:

  • Coriander and Mint Chutney 
  • Dahi ki Chutney 

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