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PrintHARA BHARA KEBAB
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Crush cumin, seeds of cardamom, pepper and cloves together.
- Cook the dal with the crushed spices, salt and measured water in a pan for about 15-20 minutes. Remove from fire and keep aside.
- Mash the hot dal in a pan, allow to boil till the water evaporates. Remove from heat.
- Heat 3 tablespoons oil in a pan and saute the spinach for about 10 minutes or until absolutely dry and well fried.
- Add fresh bread crumbs, cornflour, spinach, green chilies, salt and masalas to the mashed dal. Make small balls.
- Mix paneer with coriander, salt and cumin. Flatten spinach-dal balls and put 1 tablespoon paneer filling. Cover the filling and form a flattened tikki.
- Cook them on a griddle till brown on both sides, spoon in the oil while cooking.
- When done shift them on the sides of the griddle so that they turn crisp and the oil drains out.
- Remove the kebabs on paper napkins and serve hot with chutney.
INGREDIENTS
- 200 grams split grams (channe ki dal)
- 500 grams spinach - only leaves, chopped very finely
- 50 ml IDHAYAM sesame oil
- 3 slices bread - broken into pieces and churned in a mixer to get fresh crumbs
- 25 grams cornflour
- 2 green chilies - chopped finely
- ½ teaspoon red chili powder
- ½ teaspoon garam masala
- salt to taste
- ½ teaspoon amchur (dried mango powder)
Crush Together
- ½ teaspoon cumin
- seeds of 2 cardamom
- 4 peppercorns
- 4 cloves
Filling
- 150 grams grated paneer
- 1 tablespoon chopped coriander
- salt and black cumin to taste
4 comments for “Hara Bhara Kebab”
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