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Tuesday, September 29, 2015,2:22 PM by
V.Chitralekha

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FRIED SOYA BALLS

Serves :
4

Preparation Time :
30 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Grind together chilli, garlic and ginger.
  • Mix in chopped spring onion, flours, ketchup, vinegar, salt to taste.
  • Add flours and make a thick paste.
  • Boil soya granules in water for 3-4 minutes or till soft but not soggy.
  • Drain, add to paste and marinate for 30 minutes.
  • Make Small Balls out of the mix.
  • Deep fry the balls till turns golden brown.
  • Serve hot.

INGREDIENTS

  • 250 grams soya granules
  • 1 spring onion with greens, finely chopped
  • 1 " piece of ginger
  • 4 flakes of garlic
  • 3-4 fresh red or green chillies
  • 2 tablespoon corn flour
  • ½ tablespoon rice flour
  • 1 teaspoon soy sauce
  • 1 teaspoon tomato ketchup
  • 1 tablespoon vinegar
  • Salt to taste
  • IDHAYAM Sesame Oil for deep frying 

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