lekhafoods
autorImage12
Monday, October 5, 2015,1:17 PM by
D.Sumithra

Posted in

Rate this Article:

 Print Hits: 726

TOMATO GRAVY

Serves :
3

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Extract coconut milk and keep it aside.
  • Heat a kadai and add the sesame oil.
  • When the oil is hot, add the cinnamon stick and cumin.
  • When the flavour pops out, add the small onions and fry till the onion turns translucent.
  • Add the green chillies, cumin powder,chilli powder, garlic , curry leaves,salt and tomatoes and fry till the water content on the tomato is dry and the oil separates out.
  • Add the coconut milk and bring to boil.
  • Add the coriander leaves and serve with idli, dosa,chapathi or rice.

INGREDIENTS

  • 5 tablespoons of sesame oil
  • 1 inch cinnamon stick
  • ½ teaspoon cumin
  • 100 grams of small onions, peeled and cut into thin slices
  • 2 green chillies,slit length-wise
  • 2 teaspoons of cumin powder
  • 2 teaspoons red chilli powder
  • 5 pods of garlic,peeled and cut into thin slices
  • few curry leaves
  • 500 grams of tomatoes,cut into small cubes or thin slices
  • Salt to taste
  • ½ coconut, grated
  • 1 bunch of coriander leaves

17 comments for “Tomato Gravy”

What's new @ lekhafoods.com

#slider1
Review www.lekhafoods.com on alexa.com
#slider1
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

MORE POPULAR RECIPES

footer_images

©Copyright 2012, lekhafoods, All Rights Reserved

About us l Careers l Contact Us l Advertise l Privacy Policy l Terms of Use l Site Map l Sign In l Register
Engineered by ZITIMA