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Thursday, October 1, 2015,12:16 PM by
J.Sujatha

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SOUTH INDIAN MIXED VEGETABLES CURRY

Serves :
6

Preparation Time :
45 minutes

Preparation Method :

  • Grind the Coconut, the Green Chillis and the Cumin Seeds, mix them together and make a fine paste by adding a little water. Then mix the Curd to the Ground Paste.
  • Now peel and chop all the Vegetables in small pieces.
  • Cook the Vegetables separately.
  • Then mix all the cooked Vegetables with the Salt and the Turmeric Powder. Add the paste to it and heat it all up. Add the ½ cup of Coconut Oil and the Curry Leaves and mix well.
  • Do not heat up after you add these last ingredients.
  • Serve hot with rice. 

INGREDIENTS

  • 250 Grams of Yam
  • 250 Grams of Ash Gourd
  • 3 Raw Bananas
  • 3 Drumsticks
  • 2 Potatoes
  • 200 grams of Shelled peas
  • 200 grams of Sour Curds
  • 1 Teaspoon of Turmeric Powder
  • A Few Curry Leaves
  • 100 ml IDHAYAM Sesame Oil
  • Salt to taste as desired
  • 200 ml grated Coconut
  • 10 Green Chillis
  • 1 Teaspoon of Cumin Seeds

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