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Thursday, October 1, 2015,11:14 AM by
Ponmathi Srilekha.S

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GOBI PULAO

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Wash and drain the rice. Heat the oil in a heavy-based saucepan and fry the sliced onion until golden brown.
  • Add in the onion and mustard seeds and the curry leaves, stir-fry for about 20 seconds.
  • Add the salt and the cauliflower florets, fry for about 2 minutes until golden brown.
  • Add the rice and fresh coriander. Continue to stir-fry for a further minute.
  • Add the water, cover the saucepan with a tight-fitting lid and simmer on a medium-low heat for about 25 minutes or until the rice is cooked.
  • Let it stand for about 5 minutes before serving.

INGREDIENTS

  • 500 grams  basmati rice
  • 6 tablespoons Cooking oil
  • 1 medium onion, peeled and sliced
  • ½ teaspoon mixed onion and mustard seeds
  • 4 fresh or dried curry leaves
  • 1 teaspoon salt
  • 125 grams  large cauliflower florets
  • 1 tablespoon chopped fresh coriander
  • 700 ml water

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