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Wednesday, September 30, 2015,12:23 PM by
D.Sumithra

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PINEAPPLE BURFI

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Boil milk and remove from heat and cool it down to room temperature.
  • Grease an aluminum tray and set aside.
  • Add yogurt to the milk and mix well.
  • Heat this mixture in a heavy bottom vessel stirring continuously and cook until thick. When the mixture reduces to half its original quantity stir in the sugar.
  • Dissolve citric acid in little water and add to the above mixture.
  • Cook until all the moisture is absorbed. Add pineapple essence and spread half the mixture on the greased tray, spread the chopped pineapple over and top it with the remaining mixture.
  • Level the surface and set aside to cool and set. Cut in to squares and serve.

INGREDIENTS

  • 1 litre milk
  • 200 grams sugar
  • 4 slices Pineapple, chopped       
  • Ghee for greasing
  • ½ teaspoon Yogurt        
  • 2 pinches Citric acid      
  • Few drops Pineapple essence

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