lekhafoods
autorImage12
Wednesday, September 30, 2015,1:08 PM by
J.Sujatha

Posted in

Rate this Article:

 Print Hits: 1,025

KESAR PEDA

Makes :
30 Pieces

Preparation Time :
15 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Soak the saffron in warm milk.
  • Grate the khoya. Add powdered sugar and mix well.
  • Put mixture in a large heavy pan. Heat on medium flame for few minutes. Reduce the flame and cook till soft.
  • When the mixture is thick, add cardamom and saffron.
  • Mix well, and remove from flame. Allow to cool.
  • Shape pedas with palms into patty rounds. Mix pistachios and cardamom seeds and press a bit on top of each.

INGREDIENTS

  • 500 grams khoya
  • 300 grams sugar powdered
  • ½ teaspoon cardamom powder
  • 1 teaspoon cardamom seeds semi crushed
  • 1 tablespoon crushed pistachios
  • A few strands of saffron
  • 1 tablespoon warm milk

3 comments for “Kesar Peda”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA