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PrintGUJIYA
Serves :
3
Preparation Time :
Cooking Time :
Preparation Method :
- Sieve the flour. Add three tablespoons of ghee and mix well.
- Now add some water and knead lightly.Cover with a damp cloth and set aside.
- Mash the khoya and fry it in a deep frying pan till it changes light brown in colour.
- Add sugar and cardamom powder and mix well till the sugar dissolves.
- Add almonds, cashews, coconut and raisins. Fry for 2 minutes and put off the flame.Allow it to cool.
- Divide the dough into small balls and roll each ball into a small round of 4 inch diameter. Fill half the round with the khoya mixture, fold it and seal the round, twisting the edges inwards.
- Heat ghee in the deep frying pan and fry the gujiyas , two or three at a time on medium flame.
- When the ghjia turns golden brown in colour, drain and take it out.
- Garnish with grated almonds and pistachios and serve.
INGREDIENTS
- 250 grams maida
- 3 tablespoon melted ghee
For the Filling:
- 250 grams Khoya
- ½ teaspoon green Cardamom Powder
- 25 grams chopped Almonds
- 25 grams Raisins
- 25 grams dried Coconut, shredded
- 200 grams Sugar
- 200 grams ghee
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