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Wednesday, September 30, 2015,10:17 AM by
Latheef

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CHANNA DAL HALWA

Serves :
6

Preparation Time :
4 hours

Cooking Time :
45 minutes

Preparation Method :

  • Wash the channa dal and soak in the water for 3 to 4 hours.
  • Drain it and Pressure cook the dal with 2 cups of water up to 3 whistles.
  • Drain the excess water and let it cool.
  • Mash the dal gently to make a coarse paste.
  • Heat ghee in heavy bottom pan, add the mashed dal and fry on medium flame, until the raw smell goes off.
  • Add the milk and cook on high flame.
  • Add cardamom powder, sugar, along with cashew, Saffron and cook till the ghee separates from the dal mix.
  • Transfer the content on ghee greased plate and spread it and allow to cool.
  • Slice it and Serve.

INGREDIENTS

  • 200 grams Channa dal
  • 100 grams ghee      
  • 200 grams sugar
  • 400 ml milk
  • 100 grams split cashews
  • Few strands of saffron

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