lekhafoods
autorImage12
Saturday, October 3, 2015,12:04 PM by
D.Sumithra

Posted in

Rate this Article:

 Print Hits: 714

SUNDAL

Serves :
4

Preparation Time :
6 hours

Cooking Time :
10 minutes

Preparation Method :

  • Heat the oil and add all the ingredients for tempering. When the mustard seeds splutter, add the boiled chickpeas.
  • Add the mango, green chilli, coconut and salt. Mix well. Turn off the heat.
  • Add the lime juice. Garnish with chopped coriander leaves.
  • Serve hot or cold.

INGREDIENTS

  • 150 grams chickpeas, rinsed, soaked, cooked and drained
  • 2 tablespoon grated fresh coconut
  • ½ raw mango, peeled and chopped fine
  • 2 tablespoon chopped coriander leaves
  • 1 green chilli, chopped fine
  • Salt to taste
  • Juice of 1 lime

Tempering

  • 2 teaspoon Cooking oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon black gram dal
  • 1 dry red chilli, halved
  • ½ teaspoon asafoetida powder
  • A few curry leaves

4 comments for “Sundal”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA