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Tuesday, October 6, 2015,12:07 PM by
D.Sumithra

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SPICED POTATO SAMOSAS

Makes :
15

Preparation Time :
2 hours

Cooking Time :
30 minutes

Preparation Method :

  • Thaw wrappers if frozen and set aside covered with a cloth.
  • Peel potatoes and cut into small dice. Boil in water until just tender. Drain. Boil peas until just cooked and drain.
  • Toast the coriander and cumin seeds in a dry pan over moderate heat until they are very aromatic. Add the chili flakes and toast briefly. Grind to a fine powder in a spice grinder or mortar.
  • Mix potatoes, peas, spices, lemon juice and chopped coriander.
  • Carefully separate wrappers and cut into 4-cm strips.
  • Place a heaped teaspoonful of the filling at one end and fold the wrapper over diagonally.
  • Fold again so the lower edge is square, then again to make a diagonal. Continue in this way until the wrapper has been used up and the pastry is formed into a triangular shape with the filling completely enclosed.
  • Damp the end with water and stick down.
  • Deep-fry in small batches until golden, turning twice. Remove to a rack lined with absorbent paper to drain.
  • Serve hot with tamarind sauce, sweet chili sauce or fresh mint chutney.

INGREDIENTS

  • 2 packet large spring roll wrappers
  • 4 large potatoes
  • 200 grams frozen peas
  • 2 tablespoon coriander seeds
  • 3 teaspoons cumin seeds
  • 2teaspoon chili flakes
  • 2 tablespoon lemon juice
  • 4 tablespoons chopped coriander or mint
  • IDHAYAM MANTRA peanut oil for deep frying

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