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Tuesday, October 6, 2015,12:11 PM by
V.Chitralekha

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SAMBHAR VADAI

Serves :
6

Preparation Time :
45 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Peel and cut the onions, green chillies and curry leaves.
  • Soak the urad dhal and rice in water for 40 minutes.
  • Grind the urad dhal in a wet grinder with rice, asafoetida, pepper and salt to a smooth paste by using a little water frequently.
  • Then take out from the grinder. Add onions, green chillies and curry leaves.
  • Heat the kadai with oil.
  • Take a lemon size vadai mix, keep it in the center of your hand and make it flat and make a  hole with the finger. Put in the same to the hot oil and fry.
  • Turn it after it gets brown in colour, take it out from the oil and keep the vadais on kitchen tissues to observe the excess oil.
  • Put in the vadais in the sambhar. Let it soak for half an hour.
  • While serving, take the sambhar vadai in a small shallow plate.
  • Serve with onions and Coriander Leaves.

INGREDIENTS

  • 200 grams urad dal (whole)
  • 2 tablespoon rice
  • 2 teaspoon pepper
  • 2 green chillies
  • Few curry leaves
  • ½ teaspoon asafoetida
  • 20 small onions
  • 300 ml IDHAYM MANTRA Peanut oil

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