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Tuesday, October 6, 2015,12:06 PM by
V.Chitralekha

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POTATO BONDA

Makes :
20

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Boil, peel and crumble potatoes.
  • Prepare a thick batter adding a little water to chana dal flour and rice flour.
  • Add asafoetida salt and chilly powder to it.
  • Add ginger paste, asafoetida, salt, lime juice and the coriander leaves to the crumbled potatoes. Mix well, and make into lemon-sized balls. Keep aside.
  • Dip the potato balls into the batter and fry in oil.
  • Serve hot with white coconut chutney. 

INGREDIENTS

  • 300 grams of Potatoes 
  • 300 grams of Chana dal flour 
  • 100 grams of Rice flour 
  • 2teaspoon Chilly powder 
  • 2 teaspoon Asafoetida 
  • 1 teaspoon Ginger paste 
  • 100 grams of Coriander leaves 
  • 1 teaspoon Lime juice 
  • 2 Green chilly 
  • Salt to taste
  • MANTRA Peanut Oil for Frying

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