lekhafoods
autorImage12
Saturday, October 3, 2015,12:03 PM by
J.Sujatha

Posted in

Rate this Article:

 Print Hits: 984

CAULIFLOWER PAKODA

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Rub ghee and baking soda until frothy in a mixing bowl.
  • Add gram flour, rice flour, salt and all the chopped vegetables and green peas.
  • Add sufficient water to form a thick batter.
  • Heat the oil in a deep frying pan to smoking point. Drop spoonfuls of the batter into the hot oil. Fry till golden and crisp.
  • Drain on kitchen paper.                                           
  • Serve hot.

INGREDIENTS

  • 150 grams Bengal gram flour
  • 40 grams rice flour
  • 1 tablespoon ghee
  • ¼ teaspoon baking soda  
  • 4 green chillies, chopped fine
  • 150 grams cauliflower
  • 30 grams shelled green peas
  • A small bunch of coriander leaves, chopped fine
  • A few curry leaves
  • 1 onion, chopped fine
  • Cooking oil for deep drying
  • Salt to taste

4 comments for “Cauliflower Pakoda”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA