Tuesday, October 6, 2015,10:50 AM
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- Spicy Batter-Fried Prawns
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PrintSPICY BATTER-FRIED PRAWNS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- In a mixing bowl, combine prawns with salt and turmeric powder and leave to marinate for 15 minutes.
- Heat 1 tablespoon oil in a frying pan; add coriander, mint, curry leaves and green chillies and fry on medium heat till crisp.
- In a grinder, combine the fried herbs with lime juice and grind to a fine paste. Transfer to a bowl.
- Beat the egg with a fork till very frothy and mix into the ground paste. Mix in the all-purpose flour and rice flour and whisk well to make a light batter.
- Heat oil in a kadhai (wok); drain the prawns of any moisture that may have accumulated.
- Dip each prawn in the batter and deep-fry till golden and crisp.
- Remove and drain on kitchen paper. Serve hot with lime wedges or slices.
INGREDIENTS
- 30 large Prawns, peeled and deveined
- ½ teaspoon Turmeric powder
- IDHAYAM MANTRA Peanut oil for frying
- 1 tablespoon roughly chopped fresh coriander
- 1 tablespoon roughly chopped fresh mint
- 1 large sprig curry leaves
- 2 Green chilies
- 1 tablespoon lime juice
- 1 egg
- 2 tablespoons all-purpose (refined) flour
- 2 tablespoons rice flour
- Salt to taste
To serve:
- Lime slices or wedges
9 comments for “Spicy Batter-Fried Prawns”
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