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Tuesday, September 29, 2015,2:45 PM by

V.Chitralekha

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Mutton Balls

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MUTTON BALLS

Serves :

6

Preparation Time :

20 minutes

Cooking Time :

25 minutes

Preparation Method :

Put the mince in a bowl with all the other ingredients except oil. Knead well.
Take a tablespoon of mince in the palm of your hand and bind the mince tightly into balls, squeezing out any excess liquid.
Take a pan oil its bottom well.
Arrange the mince ball gently at the bottom of the pan. Take care not to over lapping one another.
Do not add water in the pan.
Cook for about 15 - 20 minutes and simmer on low flame for 2 minutes. Remove from fire. Gently remove the meat balls. Keep it aside.
While serving add the oil in a non stick pan and shallow fry the steamed balls in a pan on medium heat.
When they turn brown, sprinkle chaat masala, coriander powder, red chilli powder and garam masala. Cook till dry masala coats the balls.
Transfer to a serving plate and garnish with green coriander and lemon wedges. Serve hot.

INGREDIENTS

25 grams lamb mince
2 tablespoon garlic-ginger-green chilli paste
1 teaspoon garam masala
1 teaspoon ground coriander
1 teaspoon red chilli powder, salt to taste
2 tablespoon gram flour
50 ml IDHAYAM sesame oil for shallow frying

Dry Masala Coating

½ teaspoon chat masala
1 tablespoon coriander powder
1 teaspoon red chilli powder
1 teaspoon garam masala

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