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- Garlic Prawns
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PrintGARLIC PRAWNS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Mix egg, flour, corn flour, salt, pepper and baking powder in a bowl. Marinate the prawns in it for at least ½ hour.
- Heat oil and fry the prawns on medium heat one by one. Remove from fire.
- Heat 3 tablespoon oil in a nonstick pan. Add the garlic, cook till light brown.
- Reduce flame. Add red chilli paste, tomato puree, soya sauce, ketchup, sugar, salt and aji no moto. Stir for a few seconds. Add 1 cup water. Boil.
- Add the dissolved cornflour. Stir till the sauce thickens.
- Add the prawns and cook till the sauce coats the prawns.
INGREDIENTS
- 500 grams prawns, shelled, de veined, washed and dried
- IDHAYAM Sesame Oil to fry
Marinade
- 2 eggs
- 2 tablespoon All - purpose flour
- 1 tablespoon corn flour
- Salt to taste
- ¼ teaspoon pepper
- A pinch of baking powder
Sauce
- 15 flakes garlic - crushed and chopped
- 6 dried, red chillies - soaked in water for 10 min, drained and ground to paste
- 3 tablespoon tomato puree
- 1 tablespoon soya sauce
- 1 tablespoon tomato ketchup or chilli garlic sauce
- ¼ teaspoon sugar
- A pinch of aji no moto
- Salt to taste
- 1 teaspoon corn flour dissolved in 1 cup water
3 comments for “Garlic Prawns”
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