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Thursday, October 1, 2015,2:09 PM by
Ponmathi Srilekha.S

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SPICY CHICKEN CURRY

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
1 hour

Preparation Method :

  • Heat oil in large frying pan; add leaves and seeds. Stir for about a minute or until seeds it begins to pop.
  • Stir in the onion with garlic and ginger, for about 3-5 minutes or until onion is soft.
  • Stir in curry powder, tandoori mix, cumin, garam masala and chilli, over medium heat, for further 1 minute; stir in juice and the water.
  • Add chicken to pan; turn chicken to coat evenly with curry mixture. Cover; cook over low heat for about 40-45 minutes or until chicken is tender, turning occasionally.

INGREDIENTS

  • 9 chicken thigh cutlets
  • 50 ml Sesame Oil
  • ½ teaspoon black mustard seeds
  • 150 grams brown onion, chopped
  • 2 cloves garlic, crushed
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons curry powder
  • 2 teaspoon tandoori mix
  • 1 teaspoon ground cumin
  • ½ teaspoon garam masala
  • 1 teaspoon chilli powder
  • 1 tablespoon lemon juice
  • 50 ml water 
  • Salt, to taste
  • Few dried curry leaves, crumbled

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