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Monday, October 5, 2015,12:36 PM by
D.Sumithra

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MASALA PRAWNS

Serves :
6

Preparation Time :
30 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Blend all the ingredients to smooth paste except oil, onion and capsicum.
  • Pour the marinade over the prawns; mix well. Cover; refrigerate several hours, stirring occasionally.
  • Heat oil in a frying pan; stir in onion and capsicum. Stir until onions are soft.
  • Stir in prawn mixture; stir over high heat for about 2 minutes or until prawns are tender.

INGREDIENTS

  • 950 grams uncooked king prawns, shelled and deveined, leaving heads and tails intact
  • 320 grams brown onions, sliced
  • 150 grams green capsicum, sliced
  • 1 tablespoon grated fresh ginger
  • 100 ml IDHAYAM sesame oil
  • 4 cloves garlic, chopped
  • 1 teaspoon chilli powder
  • ½ teaspoon garam masala
  • ½ teaspoon ground cinnamon
  • 50 ml brown vinegar
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • Salt, to taste
  • 1 tablespoon tomato paste

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