lekhafoods
autorImage12
Thursday, October 1, 2015,2:05 PM by
Dhayanidhi Veilumuthu

Posted in

Rate this Article:

 Print Hits: 791

GRANDMAS FISH CURRY (MEEN KUZHAMBU)

Serves :
6

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Cut the seer fish into thick round slices.
  • Wash it thoroughly and keep aside.
  • Soak the tamarind in enough water.
  • Grind the cumin with little water in a mixer to a coarse mixture.
  • Add the small onions and grind coarsely.
  • Mash the soaked tamarind and extract the juice through a sieve.
  • On a heavy bottomed vessel, add the tamarind juice, cumin- onion paste, turmeric powder,red chilli powder and salt.
  • Heat the vessel and bring the gravy to boil.
  • Once the gravy starts boiling, add half the quantity of sesame oil and allow it to boil until gravy thickens.
  • Add the fish pieces and the remaining sesame oil and simmer till the oil separates out and the fish is cooked soft. 

INGREDIENTS

  • 1 Kg Seer Fish
  • 200 grams of Small Onion, peeled
  • 30 grams of Cumin seeds
  • 125 grams of tamarind (old)
  • 250 grams of IDHAYAM sesame oil
  • 5 teaspoons of red chilli powder
  • 1 teaspoon of turmeric powder
  • Salt to taste

4 comments for “Grandmas Fish Curry (Meen Kuzhambu)”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA