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Thursday, October 1, 2015,11:25 AM by
J.Sujatha

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BUTTER CHICKEN MASALA

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Heat the butter in a pan and add the minced onions. Fry until golden brown.
  • Add the ginger, garlic, coriander, chilli powder, turmeric, and salt. Fry for a minute until fragrant.
  • Add the pureed tomato and tomato paste and cook for 5minutes.
  • Add kasuri methi, milk, and the cubed chicken. Cook covered for 10 minutes until the chicken is soft.
  • When the chicken is cooked soft, open the lid and cook for a further minute or two.
  • When done, add the garam masala and the cream. Give it a good stir, but don't boil.
  • Adjust salt, garnish with the coriander leaves, and remove from flame.
  • Serve hot with Naan or Pulao.

INGREDIENTS

  • 250 grams of boneless chicken, cubed
  • 2 onions, minced
  • 1 tomato, pureed
  • 1 tablespoon of tomato paste or sauce
  • 1 tablespoon of butter
  • 1 teaspoon of minced garlic
  • 1 teaspoon of minced ginger
  • 2 teaspoon of coriander powder
  • 1 teaspoon of chilli powder
  • 1 teaspoon of garam masala
  • 1 large pinch of kasuri methi
  • 200 ml milk
  • 3 tablespoon of cream
  • Salt to taste
  • ¼ teaspoon of turmeric powder
  • 1 small bunch of coriander leaves, for garnish

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