lekhafoods
autorImage12
Saturday, September 26, 2015,1:11 PM by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 2,463

CARROT KHEER

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Heat a pan, add ghee and fry the almonds till turns light brown. Keep Aside.
  • In another pan, heat ghee and saute the grated carrots for 2 minutes. Keep Aside.
  • Boil the milk in heavy bottomed pan, simmer till it is reduced to three-fourth its original quantity.
  • Add the sautéed carrots and mix well.
  • Add the sugar, mix well and cook till the sugar dissolves and the mixture thickens slightly.
  • Add the cardamom powder and kewda water and mix well.
  • Garnish with almonds and Serve.

INGREDIENTS

  • 500 grams Carrots, peeled and grated   
  • 6 tablespoons Ghee      
  • 20 Almonds
  • 2 Liter Milk         
  • 200 grams Sugar
  • 1 teaspoon Green cardamom powder   
  • 2 teaspoon kewda water

130 comments for “Carrot Kheer”

What's new @ lekhafoods.com

#slider1
Review www.lekhafoods.com on alexa.com
#slider1
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

MORE POPULAR RECIPES

footer_images

©Copyright 2012, lekhafoods, All Rights Reserved

About us l Careers l Contact Us l Advertise l Privacy Policy l Terms of Use l Site Map l Sign In l Register
Engineered by ZITIMA