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Wednesday, December 12, 2012,11:14 PM by
D.Sumithra

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URAD DAL PAPAD GRAVY

Serves :
6

Preparation Time :
30 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Tear papad into tiny bits.                          
  • Extract tamarind juice.
  • Heat 2 teaspoons of oil and allow the mustard seeds to splutter. Now roast the methi seeds. Add the papad pieces and fry in oil.
  • Now add tamarind extract, sambhar powder, asafoetida powder, salt and half the curry leaves.
  • Pressure cook for two whistles.
  • Serve hot with steaming dal rice.

INGREDIENTS

  • 4 medium-sized appalam
  • 4 teaspoons of sambhar powder
  • Large-sized lemon tamarind
  • A few curry leaves
  • 2 teaspoon of asafoetida powder
  • 1 teaspoon of mustard seeds
  • 10 methi
  • 3 teaspoons of Cooking oil
  • 3 tablespoon sesame oil
  • Salt to taste

11 comments for “Urad Dal Papad Gravy”

  • Posted Saturday, February 11, 2023 at 4:34:05 PM

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