DAL WITH CAPSICUM-MUSHROOMS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Grind ginger & garlic to a paste.
- Cook the soaked dal in a pan with turmeric, cloves, ghee, bay leaf, salt and measured water for 15 -20 minutes.
- Simmer and cook for further 5-7 minutes.
- Add oil into the pan , when hot add onion and sauté it for 2 minutes . then add the tomatoes , coriander powder and garam masala.
- Finally add the mushrooms, ginger,garlic paste and capsicum , cook for 5 minutes on low flame .
- Stir in the dal , mix well and serve hot.
INGREDIENTS
- 150 grams Yellow split peas , soaked
- ½ teaspoon turmeric powder
- 2 teaspoon ghee
- 4 cloves
- 1 bay leaf
- Salt to taste
Ingredients for Baghar
- 1 tablespoon Cooking oil
- 1 onion - chopped finely
- 1 tomato - chopped finely
- 50 grams mushrooms - chopped
- 1 big capsicum - chopped finely
- ½" piece ginger
- 3 flakes garlic - optional
- ½ teaspoon red chilli powder
- ½ teaspoon garam masala
- 1 teaspoon coriander powder
5 comments for “Dal with Capsicum-Mushrooms”
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