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PrintDAL PALAK
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat oil in a large pan and fry onions till golden brown.
- Add dal, palak and all other ingredients, including the spices with water and cook for about 15 minutes.
- Cook on low heat for 3-5 minutes. mash the dal slightly and Serve hot.
INGREDIENTS
- 100 grams split gram / soaked
- 250 grams spinach / chopped
- 2 tomatoes
- 2 green chillies chopped
- ½ " piece ginger chopped
- 1 teaspoon coriander powder
- ½ teaspoon garam masala
- ½ teaspoon red chilli powder
- 50 ml Cooking oil
- 1 onion chopped
5 comments for “Dal Palak”
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