printinterest

login

Friday, December 7, 2012,2:15 AM by

D.Sumithra

Posted in

Home
/
India
/
Dhal
/
Creamy Black Lentils with Yogurt

Rate this Article:

&nbps;
1
2
3
4
5

Print Hits: 2,683

CREAMY BLACK LENTILS WITH YOGURT

Serves :

4

Preparation Time :

25 minutes

Cooking Time :

20 minutes

Preparation Method :

Cover and cook the lentils with water until tender. Mash and allow it to cool.
Mix the cream, yogurt and corn flour in a bowl, stir into the lentils in the pan.
Heat 1 tablespoon of fat in a wok or large pan and fry the onion, ginger, green chillies and the tomato until the onion is soft.
Add the ground spices with salt and fry for another 2 minutes. Stir into the lentil mixture and mix well. Reheat, transfer to a warm serving dish.
Heat the remaining fat in a frying pan over a low heat and fry the garlic slices with the remaining chillies until golden brown.
Pour over the lentils with the garlic and chilli just before serving.

INGREDIENTS

150 grams black lentils, soaked, rinsed and drained
100 grams plain yogurt
1 tomato, chopped
¾ teaspoon chilli powder
50 grams red split lentils, soaked, rinsed and drained
100 grams double cream
1 teaspoon corn flour
50 ml Cooking oil
1 onion, finely chopped
2 inches piece fresh root ginger, crushed
4 fresh green chillies, chopped
½ teaspoon ground turmeric
¾ teaspoon ground cumin
2 garlic cloves, sliced
Salt, to taste
Coriander sprigs and sliced red chilli, to garnish

7 comments for “Creamy Black Lentils with Yogurt”

Posted Saturday, February 11, 2023 at 3:54:48 AM

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com

MORE POPULAR RECIPES

©Copyright 2012, lekhafoods, All Rights Reserved

About us l Careers l Contact Us l Advertise l Privacy Policy l Terms of Use l Site Map l Sign In l Register

Engineered by ZITIMA