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PrintCHANNE KI DAL WITH GHIYA
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Mix dal,bottle gourd, salt, haldi, desi ghee, red chilli powder and 4 cups water.
- Cook for 10 -15 minutes on low flame. Remove from fire.
- Mix dal, palak, garlic, ginger, green chilli, turmeric, salt and oil with water if needed.
- Cook at low flame for about 10 minutes.
- Heat oil or ghee at low heat. Add cumin seeds, when it turns golden.
- Add onions, Stir- fry until onions turn brown. stirring continuously.
- Then add in tomatoes and cook for further 1-2 minutes on low flame.
- Add coriander powder, amchur and garam masala, Stir for 20 seconds and remove from heat.
- Add the green chillies and red chili powder. Mix well.
- Pour over the hot dal. Mix gently.
INGREDIENTS
- 175 grams split gram
- ½ small bottle gourd - peeled & chopped
- Salt to taste
- ½ teaspoon turmeric powder
- 2 teaspoon Cooking oil
- ½ teaspoon red chilli powder
- Tomato Onion Baghar
Ingredients for Baghar
- 50 grams Cooking oil
- ½ teaspoon cumin seeds
- 1 onion chopped finely
- 1 tomato chopped finely
- 1 green chilli - slit length ways into four pieces
- ½ teaspoon garam masala
- ½ teaspoon coriander powder
- Pinch of amchur powder
- ½ teaspoon red chilli powder
5 comments for “Channe Ki Dal with Ghiya”
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