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PrintARHAR WITH PALAK
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Mix dal, palak, garlic, ginger, green chilli, haldi, salt and oil. Add water to the dal.
- Pressure cook dal for 10 -15 minutes, then keep on low flame for 5 minutes. Remove from heat.
- Heat oil or ghee; reduce heat. Add cumin seeds, When it turns golden, add onions.
- Cook for 2 minutes or untill onions turn brown. stirring continuously.
- Then add in tomatoes and cook for further 2 more minutes on low flame.
- Add coriander powder, amchur and garam masala, Stir for 20 seconds and remove from heat.
- Add the green chillies and red chili powder. Mix well.
- Pour over the hot dal. Mix gently.
INGREDIENTS
- 250 grams chopped spinach, cleaned
- 150 grams red gram dal, cleaned and soaked
- 1 small clove garlic - finely chopped
- ½" piece ginger - finely chopped
- 1 green chilli - finely chopped
- ½ teaspoon turmeric powder
- Salt - to taste
- 1 teaspoon Cooking oil
Ingredients for Tomato Onion Baghar
- 50 grams Cooking oil
- ½ teaspoon cumin seeds
- 1 onion chopped finely
- 1 tomato chopped finely
- 1 green chilli - slit length ways into four pieces
- ½ teaspoon garam masala
- ½ teaspoon coriander powder
- Pinch of amchur powder
- ½ teaspoon red chilli powder
5 comments for “Arhar with Palak”
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