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PrintYOGURT DESSERT
Serves :
4
Preparation Time :
Preparation Method :
- Turn the yogurt into a sieve lined with muslin and leave to drip over a bowl for about 5-6 hours.
- Put the dried curd into a bowl and mix in the saffron. Add the sugar to taste.
- Mix in the rosewater, until the mixture resembles thick cream. Cover and chill until required.
- Transfer into individual bowls and decorate with the crushed cardamom seeds and chopped pistachios.
INGREDIENTS
- 1 kg natural yogurt
- 2 teaspoon rosewater
- 6 cardamom seeds, crushed
- Few saffron strands
- Castor sugar, to taste
- 2 tablespoon pistachio nuts, shelled and chopped, to garnish
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