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PrintUKADICHE MODAK
Serves :
12
Preparation Time :
Cooking Time :
Preparation Method :
- In a bowl, combine the coconut, milk, sugar, cashew nuts, sesame seeds, poppy seeds and cardamom powder for stuffing.
- Heat ghee in a pan over a medium heat; add the coconut mixture and cook by stirring continuously, till it reaches the consistency of soft fudge. Remove from heat and set aside to cool.
- In a saucepan, combine water, salt and ghee for pastry dough and bring to a rapid boil.
- Lower the heat, slowly add rice flour and mix with a wooden spoon until it is incorporated into the water and forms soft dough. Remove from heat and cover and set aside for 5 minutes.
- Wet your hands and knead the still hot dough till smooth. Divide into lime-sized balls and set aside, covered with a wet piece of muslin cloth.
- Grease ghee on a thin plastic sheet and pat each dough ball into a 3-inch round flat disc. Place a tablespoon of coconut stuffing in the centre.
- Using your fingertips, pleat the edges of the pastry and draw them together to make a conical shape at the top, pressing together to seal the filling.
- Heat water in a steamer and steam the prepared modaks for 6 to 8 minutes.
- Serve hot, drizzled over with ghee.
INGREDIENTS
For Stuffing:
- 500 grams Grated fresh Coconut
- 100 ml Milk
- 200 gram Sugar
- 20 cashew nuts, broken into pieces and soaked
- 2 teaspoons white sesame seeds, lightly roasted
- 2 teaspoons poppy seeds (khus khus), lightly roasted
- 1 teaspoon Green Cardamom powder
- 2 tablespoons Ghee
For Pastry:
- 2 tablespoons ghee
- 400 grams Rice flour
- Salt to taste
7 comments for “Ukadiche Modak”
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very easy & tasty snack bt i wan this in practical nt in theory so pls upload video ..
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