THICK SWEETENED YOGHURT

Preparation Method :

• Boil milk in a heavy-bottomed pan; bring the milk to a rapid boil. Lower the flame and stir continuously until milk is reduced to three-fourth its original volume.
• Combine sugar with little water in a pan and caramelize it to a golden colour.
• Now add the thickened milk to the caramel along with cardamom powder and boil again.
• Remove from heat, cool the mixture to room temperature and add the whisked yoghurt and mix well.
• Pour into 6 small bowls or ramekins. Cover and allow it to set for about 6 hours.
• Refrigerate and serve chilled.