SWEET SOMAS

Preparation Method :

• Mix flour, corn flour, salt and oil well. Then sprinkle water to make stiff dough. Keep aside for at least 2 hours.
• Grind fried gram dal into a coarse powder.
• Grind sugar into a fine powder with elaichi.
• Grate coconut and dry roast well till the moisture evaporates. Fry in medium flame for until it becomes dry.
• Mix the ground fried gram dal, sugar powder and cooled roasted coconut in a mixing bowl.
• Mix well and keep it in a airtight container.
• Now again knead the dough to smooth.
• Divide into 15-16 equal balls. Roll each into thin pooris.
• Fill the grounded Powder into the poori and grease well the sides of the poori.
• Now use a cutter or knife to trim the edges. Make sure you trim it over the area where you sealed.
• Deep fry in hot oil in medium flame both sides flipping in between, until golden in colour.