SWEET SEMOLINA

Preparation Method :

• Heat a frying pan on a low heat and dry-roast the semolina till golden and the raw smell completely disappears.
• In a kadhai, heat the oil and add the cloves.
• When the cloves sizzle, add the roasted semolina and stir till well mixed.
• Gradually whisk in the hot milk, raisins and cashew nuts, and continue stirring till all the milk has been absorbed by the semolina.
• Mix in the sugar and cook till it dissolves and the semolina begins to leave the sides of the pan.
• Mix in the saffron-flavoured milk and cardamom powder, cover and cook for 1 minute. Remove from heat and serve hot.