SURYAKALA

Preparation Method :

• In a wide bowl , Add flour, cooking soda and a pinch of salt. Add melted butter and make a crumbly mixture.
• Add enough water to make a soft dough. Knead the dough well for five minutes. Keep covered for 30 minutes.
• For Stuffing: Add the khova in a bowl. Mix well to break the lumps and set aside.
• Dry roast the nuts in high flame for 2 minutes. Powder the roasted nuts along with sugar.
• Mix this powder to khova and to make a thick stuffing. Set aside.
• Make small balls out of the dough. Roll the dough into a small poori. Make it thick in the center and thin in the corners.
• Keep 2 teaspoon of stuffing in the center and fold it like a sun.
• Seal the edges. Once it is sealed completely , do the spirals.
• Heat oil in a kadai for deep frying. Deep fry them in batches till they turn golden brown on both sides. Drain on kitchen towel.
• Prepare sugar syrup of one string consistency. Dip suryakala into the sugar syrup for 10 minutes.