SUGAR BITES

Preparation Method :

• Pure or vegetable ghee for deep frying, Boil the water and sugar together until thick for about 10-15 minutes.
• Sift the flour into a large mixing bowl and add the ground almonds. Heat the butter until very hot and pour it over the flour and almonds.
• Whip the natural yogurt and stir it into the flour, along with the saffron. Gather the mixture from all around the bowl and form a dough.
• Knead it gently for about 2-3 minutes. Break off small balls of dough, about half the size of a golf ball, and place on a plate.
• Heat the ghee in a deep frying pan and drop in about 5 balls at a time. Deep fry until they turn golden remove from the fat and drop into the syrup.
• Remove from the syrup and place on a serving plate, making sure they do not stick together.