SOAN PAPDI

Preparation Method :

• Mix the besan and the maida together.
• Heat the ghee in a pan.
• Add the maida and roast on low heat until it is golden in color.
• Cool a little and keep stirring occasionally.
• Make syrup of sugar, water, milk and saffron strands.
• Pour this sugar syrup into the maida mixture.
• Beat it well with a large fork until the mixture makes thread like flakes.
• Transfer all the mixture into a greased surface and then roll it into one inch thickness.
• Add the cardamom seeds and melon seeds. Push it down with the help of your palms.
• Cut the flattened mixture into one inch squares when cool.
• Wrap all the pieces separately with a thin polythene sheet.
• Store the soan papdis in a sealed container.