SHAHI TUKDA

Preparation Method :

• Pre-heat convection oven to 250°C.
• Bake the bread slices for 8-10 minutes till golden brown.
• Apply ghee on both the sides of each slice.
• In a deep bowl, mix milk, condensed milk, raisins and cardamom powder and microwave at 100% power for 4-5 minutes and then at 50% for 5-6 minutes until it thickens.
• Allow the mixture to cool.
• Prepare the sugar syrup. Add half cup water to one cup sugar and heat it in the microwave oven for 3 minutes on full power till it thickens. Stir well. Alternately, sugar syrup is readily available in shops.
• Arrange the baked bread slices after dipping it in sugar syrup in a serving dish and pour thickened milk over it.
• Garnish with crushed almonds and pistachio nuts.