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Wednesday, December 12, 2012,11:45 PM by
V.Chitralekha

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ROASTED PEANUT BALLS

Serves :
30

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Melt jaggery of boiling water and strain to remove scum.
  • Stir jaggery with water over fire and thicken to a one-string consistency.
  • When it is done remove from fire immediately. Add ghee and the peanuts to it.
  • Mix well and while it is still hot make into balls.

INGREDIENTS

  • 800 grams of Roasted peanuts 
  • 300 grams of Jaggery 
  • 4 tablespoons Ghee

2 comments for “Roasted Peanut Balls”

  • Posted Tuesday, February 7, 2023 at 4:57:51 AM

  • Posted Saturday, February 11, 2023 at 4:12:57 PM

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